Recipe by squawk93
"This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon, but it was definitely good and something different. Thanks!
I was a little unsure about this one, but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized filets. Thanks!
Really wonderful! Had to use it with chicken as I did not have any salmon. It turned out just wonderful!
One would look at this sauce and think it sounds horrible but let me assure you that this is one of the best sauces to pour on your barbeque salmon. Just not the same without it now.
We scaled the recipe down to 4 servings for two salmon fillets and grilled them, my only change was Dijon mustard in place of the yellow.
* Percent Daily Values are based on a 2,000 calorie diet.
Samish Island Salmon Barbecue Sauce
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 94
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make thick, spicy, blue-ribbon BBQ sauce.
The secret’s out! Here’s the recipe for our classic barbeque sauce—revealed!
See how to make marinated grilled salmon with a sassy spicy sauce.