Recipe by squawk93
"This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!"
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A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon, but it was definitely good and something different. Thanks!
I was a little unsure about this one, but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized filets. Thanks!
Really wonderful! Had to use it with chicken as I did not have any salmon. It turned out just wonderful!
We scaled the recipe down to 4 servings for two salmon fillets and grilled them, my only change was Dijon mustard in place of the yellow.
* Percent Daily Values are based on a 2,000 calorie diet.
Samish Island Salmon Barbecue Sauce
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 94
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