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Samish Island Salmon Barbecue Sauce

By: squawk93  Supporting Member (Click to learn more about Supporting Membership)
"This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 227 people have saved this

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup butter
  • 8 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup yellow mustard
  • 1/3 cup ketchup
  • 1 lemon, juiced
  • 1 dash Worcestershire sauce

Directions

  1. Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 10.4g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by mabcat 
A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by Caroline C 
I was a little unsure about this one, but it turned out great - the flavors really... MORE

 
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