Samish Island Salmon Barbecue Sauce Recipe - Allrecipes.com
Samish Island Salmon Barbecue Sauce Recipe
  • READY IN 17 mins

Samish Island Salmon Barbecue Sauce

Recipe by  

"This recipe is a case of the whole being greater than the sum of its parts. It might sound weird, but it is delicious on barbecued salmon. For decades no one in my family has served our favorite 4th of July fish without it!"

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 7 mins
  • READY IN 17 mins
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Reviews More Reviews

Jun 25, 2007

A very saucy sauce! We tried this with grilled salmon. I followed the recipe to a T. We thought the sauce was sassy and bright. It definitely fulfills that need for zip which salmon produces in the mouth. We liked it. I don't know if it will become our #1 for salmon, but it was definitely good and something different. Thanks!

 
Dec 11, 2007

I was a little unsure about this one, but it turned out great - the flavors really complemented the salmon. I found that scaling the recipe down to 4 servings was sufficient for 2 average sized filets. Thanks!

 

4 Ratings

Sep 03, 2011

Really wonderful! Had to use it with chicken as I did not have any salmon. It turned out just wonderful!

 
Jun 10, 2014

We scaled the recipe down to 4 servings for two salmon fillets and grilled them, my only change was Dijon mustard in place of the yellow.

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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