Reviewed: Nov. 21, 2009

I LOVE this bread! Have made this several times now and it's been perfect every time. My only modification was skipping the cloves and adding more cinnamon, because I didn't have any cloves around. I found the recipe as written was just right for one 9x5 loaf.

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shadowly

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Reviewed: Nov. 4, 2009

i am going to whip this up and freeze slices for yule this year. along with various other recepies i have collected and saved perfect for yule though i am going to add a little sugar over the top and broil for a min for extra crunch on top so it will hold up better to the freezing!

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aura_bryt

Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA

Living In: Grayland, Washington, USA

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Reviewed: Nov. 1, 2009

I made this as muffins for our Samhain celebration this year--they were wonderful, and everybody liked them.

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jkatrin

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Reviewed: Oct. 16, 2009

This is the best pumpkin bread I've ever had! My kids were all over this. I doubled the recipe for two gigantisaurus loaves. Perfect for Samhain, perfect for Yule also! Yummy!

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LaciR

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Reviewed: Oct. 15, 2009

In case you're wondering, Samhain (pronounced Sow-en) is a high holiday for Pagans and is known as Halloween to most everyone. As for the recipe, it rocks! Very moist and just really flavorful; I didn't have to tweak it at all. I took it to a potluck celebration and it went over very well. Thanks!

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witchycat

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Reviewed: Sep. 4, 2009

I have no idea what Samhaine means... but.. very good pumpkin bread. The only thing I wasn't crazy about was that the top was sticky (and I just so happen to like a crunchy top). Would make again.

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gidgette

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Reviewed: Jun. 13, 2009

Only small change: I used 1 C. white sugar and 1/2 C. brown. Bread doesn't rise much, and was done in about 45 min. Great flavor!

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Valorie

Cooking Level: Expert

Home Town: Goldendale, Washington, USA

Living In: The Dalles, Oregon, USA

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Reviewed: May 31, 2009

Great for Samhain Holiday. I made a cream cheese frosting for this special cake for this special day. Added toasted sliced almonds on the top and it was great. Served it with pumpkin ice cream. Will make it many times in the future. Much like the published Witch Cake.

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