Photo of: Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

Submitted by: Anita Chicke 
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination. 

Photo of: Spiced Pumpkin Bread

Spiced Pumpkin Bread

Submitted by: Tammy Neubauer 
'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa. 

Photo of: Pumpkin Zucchini Bread

Pumpkin Zucchini Bread

Submitted by: Pat Thompson 
Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it. 

Photo of: Pumpkin Spice Bread

Pumpkin Spice Bread

Submitted by: Delora Lucas 
This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. 

Photo of: Not Your Mother's Pumpkin Bread

Not Your Mother's Pumpkin Bread

Submitted by: Noel P 
This is something special! A nutty pumpkin bread with spices and cream sherry! 

Photo of: Holiday Pumpkin Bread

Holiday Pumpkin Bread

Submitted by: Denise LaPonsie 
A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family. 

Photo of: Pumpkin Cheese Bread I

Pumpkin Cheese Bread I

Submitted by: Corwynn Darkholme 
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around. 

Photo of: Anise Pumpkin Bread

Anise Pumpkin Bread

Submitted by: Paula Marchesi 
We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other. 

Photo of: Low-Fat Pumpkin Bread

Low-Fat Pumpkin Bread

Submitted by: Rita Horton 
'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.' 

Pumpkin Swirl Bread

Submitted by: Cindy May 
This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside-- a rich creamy swirl-- is almost like a luscious layer of cheesecake in each slice. 
 
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