Samhaine Pumpkin Bread Recipe
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Samhaine Pumpkin Bread

By: LApagmom2  
"This recipe was shared with me years ago by a friend. Since then it's been tweaked and modified to its current form. Perfect for Samhaine celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings."

Rating: This weblink has been rated 9 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 326 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1 (15 ounce) can canned pumpkin
  • 1/3 cup water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1/2 cup chopped walnuts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
  2. Stir the flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl. Whisk together the pumpkin, water, eggs, vanilla, and vegetable oil together in a separate bowl. Gradually pour the wet mixture into the dry while whisking until everything is well mixed. Fold the walnuts into the batter. Divide the batter between the two prepared loaf pans.
  3. Bake in the preheated oven until the top is golden and springs back when lightly pressed, 50 to 60 minutes. Allow to cool 20 minutes before removing from the pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 6.7g | Cholesterol: 26mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by kilty 
Great for Samhain Holiday. I made a cream cheese frosting for this special cake for this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Valorie Supporting Member (Click to learn more about Supporting Membership)
Only small change: I used 1 C. white sugar and 1/2 C. brown. Bread doesn't rise much, and was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by gidgette 
I have no idea what Samhaine means... but.. very good pumpkin bread. The only thing I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by witchycat 
In case you're wondering, Samhain (pronounced Sow-en) is a high holiday for Pagans and is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by LaciR 
This is the best pumpkin bread I've ever had! My kids were all over this. I doubled the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by shadowly 
I LOVE this bread! Have made this several times now and it's been perfect every time. My only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2009 by aura_bryt 
i am going to whip this up and freeze slices for yule this year. along with various other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by jkatrin 
I made this as muffins for our Samhain celebration this year--they were wonderful, and... MORE

 
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