Samhain Pumpkin Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 4, 2009
i am going to whip this up and freeze slices for yule this year. along with various other recepies i have collected and saved perfect for yule though i am going to add a little sugar over the top and broil for a min for extra crunch on top so it will hold up better to the freezing!
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Photo by aura_bryt

Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA
Living In: Grayland, Washington, USA

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Reviewed: Nov. 1, 2009
I made this as muffins for our Samhain celebration this year--they were wonderful, and everybody liked them.
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Reviewed: Oct. 16, 2009
This is the best pumpkin bread I've ever had! My kids were all over this. I doubled the recipe for two gigantisaurus loaves. Perfect for Samhain, perfect for Yule also! Yummy!
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Reviewed: Oct. 15, 2009
In case you're wondering, Samhain (pronounced Sow-en) is a high holiday for Pagans and is known as Halloween to most everyone. As for the recipe, it rocks! Very moist and just really flavorful; I didn't have to tweak it at all. I took it to a potluck celebration and it went over very well. Thanks!
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Reviewed: Sep. 4, 2009
I have no idea what Samhaine means... but.. very good pumpkin bread. The only thing I wasn't crazy about was that the top was sticky (and I just so happen to like a crunchy top). Would make again.
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Reviewed: Jun. 13, 2009
Only small change: I used 1 C. white sugar and 1/2 C. brown. Bread doesn't rise much, and was done in about 45 min. Great flavor!
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA

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