Photo of: Beefy Chinese Dumplings

Beefy Chinese Dumplings

Submitted by: SCGOATS 
Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup. 

Photo of: Fantastic Mexican Dip

Fantastic Mexican Dip

Submitted by: BUMBLEBEE6 
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy. 

Photo of: Beef Samosas

Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. 

Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: SAILIN 
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 

Photo of: Beef and Biscuit

Beef and Biscuit

Submitted by: The Towsleys 
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown. 

Meat and Potatoes Lumpia

Submitted by: Erica 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Corona, California, USA
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version. 

Photo of: Samosas

Samosas

Submitted by: Kimber 
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy! 

Polish Mistakes

Submitted by: MKLADY 
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags. 

Meal-in-One

Submitted by: SHAZA 
Ground beef is layered with sliced potatoes and frozen veggies and flavored with onion soup, Worcestershire and mustard. Topped with cheddar cheese. This has been a family favorite forever. 

Photo of: Sweet and Sour Meatballs

Sweet and Sour Meatballs

Submitted by: Tammy Moore 
These meatballs are slow-cooked in a sweet and sour sauce. 
 
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