More Recipes Like Sambar

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Moong Dal

Submitted by: Pyromommy

Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.

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Spicy Lentil Dip

Submitted by: Noni

You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.

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Matar Pulao (Rice with Peas)

Submitted by: FKhan

Living In: Chicago, Illinois, USA

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

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Jeera Fried Rice

Submitted by: Moomal Abro

Indian fried rice made with long-grain rice, cumin, black peppercorns, and onions.

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Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India.

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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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Vegetable Masala

Submitted by: Laxmi Laxman

Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.

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