Reviewed: Sep. 22, 2009

Great recipe but like others had mentioned add tamarind juice and shrimp paste according to your liking. I personally used a little less than half the amount. Also, i omitted the lemon juice as it was already a bit sour. hope this helps!

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ReD

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Reviewed: Mar. 25, 2009

The amount of tamarind juice has been reduced from 4 tablespoons to 2 tablespoons by submitter request.

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the allrecipes staff

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Reviewed: Jan. 5, 2009

Too sour! Half the tamarind at least. Also, substituted jalapenos for serrano chilies, but that was OK. Good luck finding belachan. Low rating from my Malaysian family due to the sour flavour.

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