Sambal Sauce Recipe
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Sambal Sauce

By: Robin  
"This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 35 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup chopped serrano chiles, with seeds
  • 2 tablespoons white sugar
  • 2 tablespoons salt
  • 1 tablespoon belacan shrimp paste
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 1 bulb garlic, peeled and crushed
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vegetable oil
  • 2 lemongrass, bruised
  • 2 fresh curry leaves
  • 1 (1/2 inch) piece galangal, thinly sliced
  • 2 tablespoons tamarind juice

Directions

  1. Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 1.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Darryl 
Too sour! Half the tamarind at least. Also, substituted jalapenos for serrano chilies, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by the allrecipes staff 
The amount of tamarind juice has been reduced from 4 tablespoons to 2 tablespoons by submitter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by ReD 
Great recipe but like others had mentioned add tamarind juice and shrimp paste according to... MORE

 
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