Recipe by Robin
"This is a Malaysian recipe from our Singaporean cook for a rather hot sauce to be used with shrimp or chicken."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped serrano chiles, with seeds
belacan shrimp paste
garlic, peeled and crushed
fresh lime juice
fresh curry leaves
1 (1/2 inch) piece
galangal, thinly sliced
The amount of tamarind juice has been reduced from 4 tablespoons to 2 tablespoons by submitter request.
Too sour! Half the tamarind at least. Also, substituted jalapenos for serrano chilies, but that was OK. Good luck finding belachan. Low rating from my Malaysian family due to the sour flavour.
Great recipe but like others had mentioned add tamarind juice and shrimp paste according to your liking. I personally used a little less than half the amount. Also, i omitted the lemon juice as it was already a bit sour. hope this helps!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 16
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a spicy, sweet-and-sour sauce for Korean fried chicken.
Fresh homemade tomato sauce is easy and deeply flavorful.
See how to make an authentic mole sauce, Oaxaca-style.