We tried this on a turkey breast to try out the recipe. I had to guess at the amounts, but it made a very delicious tasting turkey. We plan to make it again this Thursday for our "slightly untraditional" Thanksgiving. A bit of work, but very yummy. I used purchased roasted pumpkin seeds - in shells. This time when I shopped, there were ones w/ no shells, but barring opening up a pumpkin, I could not find raw seeds. Thanks for the recipe!
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