Recipe by Jay
"My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me, if you only knew! This recipe is a real winner."
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olive oil, divided
whole white fish, butterflied, rinsed, and patted dry
salt and ground black pepper to taste
fresh lime juice
lemons, thinly sliced
Roma (plum) tomatoes, thinly sliced
Spanish onion, thinly sliced
green bell pepper, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Salvadorian Baked Fish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 245
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