Reviewed: Jun. 11, 2009

Just like I remembered it. Perfect! A huge hit every time I have served it.

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Mama in a Hurry

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

Living In: Marina, California, USA

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Reviewed: Jun. 6, 2009

I liked this a lot but only gave it a three because I would next time make some changes. I think more radishes would be good, and I thought a whole lemon's worth of juice made too much pool at the bottom. Really good flavors though, very nice.

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mbsquared

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Reviewed: Jul. 3, 2008

We love a fresh tangy salsa... with summer and fresh radishes from the garden this is even better than when we made it this winter(radishes aren't so strong)The radishes give a unique hot flavor... thanks for a fun alternate version to a fresh salsa.

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Lynn

Cooking Level: Intermediate

Home Town: Litchfield, Minnesota, USA

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Reviewed: Nov. 29, 2007

Awsome best post ever

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royace

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Reviewed: Jul. 6, 2007

A friend of mine that I work with from El Salvador had given me a variation of this recipe. He didn't include the radishes or the pepper flakes. He added in 2 medium avacadoes cut into chunks and mixed in with the rest of the salsa. Very delicious!!

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Lico

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Reviewed: Sep. 18, 2006

I love this recipe...it's very light and refreshing. I usually omit the radishes and red pepper flakes. My girlfriend's husband is from El Salvador and her mother-in-law gave me the recipe but there were no radieshes or red pepper flakes. Oh well, to each their own. To me radishes are very potent. The longer the lemon juice blends with the tomato juice the more flavor you get. The cilantro adds the perfect zing. I usually put this on top of yellow rice although it can be used with chips. I have even eaten it w/o anything else, lol!

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Rolanda

Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

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Reviewed: Aug. 22, 2006

Too spicy for me but Husband enjoyed it. I would like to make it again as a previous reviewer suggests - with a fresh jalapeno instead of the red pepper flakes. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 21, 2006

I substitutes green jalapenos for the red pepper and it tasted a lot better. If you can handle the heat that is ;). Tastes great with a bar-b-q or with mixed with rice....

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Reviewer:

IRENE8

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Jan. 2, 2006

This was my first attempt at making salsa and it didn't fare well. I'm not sure the exact amount of "1 bunch cilantro" but the amount that I put in... probably a 4th of the bunch I got at the grocery store... was way too much. We couldn't even eat it.

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