Add a photo

Salvadoran Salsa (Chimol)

By: HawnBoricua  
"My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 374 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 radishes, finely chopped
  • 1 bunch cilantro, chopped
  • 3 medium tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 2 pinches salt, or to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced

Directions

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 17 | Total Fat: 0.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Rolanda 
I love this recipe...it's very light and refreshing. I usually omit the radishes and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by IRENE8 
I substitutes green jalapenos for the red pepper and it tasted a lot better. If you can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Lico 
A friend of mine that I work with from El Salvador had given me a variation of this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Mama in a Hurry Supporting Member (Click to learn more about Supporting Membership)
Just like I remembered it. Perfect! A huge hit every time I have served it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by Caroline C 
Too spicy for me but Husband enjoyed it. I would like to make it again as a previous reviewer... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Hilove 
This was my first attempt at making salsa and it didn't fare well. I'm not sure the exact... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by mbsquared 
I liked this a lot but only gave it a three because I would next time make some changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Lynn 
We love a fresh tangy salsa... with summer and fresh radishes from the garden this is even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by royace 
Awsome best post ever MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?