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Salvadoran Salsa (Chimol)

SUBMITTED BY: HawnBoricua 

"My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken."
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RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.2
Read Reviews (9)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 radishes, finely chopped
  • 1 bunch cilantro, chopped
  • 3 medium tomatoes, finely chopped
  • 1 small onion, finely chopped
  • 2 pinches salt, or to taste
  • 1 teaspoon red pepper flakes (optional)
  • 1 lemon, juiced

DIRECTIONS

  1. In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Sep. 28, 2006 by Rolanda 
I love this recipe...it's very light and refreshing. I usually omit the radishes and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 6, 2007 by Lico 
A friend of mine that I work with from El Salvador had given me a variation of this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 21, 2006 by IRENE8 
I substitutes green jalapenos for the red pepper and it tasted a lot better. If you can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed on Aug. 22, 2006 by Caroline C 
Too spicy for me but Husband enjoyed it. I would like to make it again as a previous reviewer... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.22 star rating.
Reviewed on Jan. 3, 2006 by Hilove 
This was my first attempt at making salsa and it didn't fare well. I'm not sure the exact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 12, 2009 by Mama in a Hurry 
Just like I remembered it. Perfect! A huge hit every time I have served it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed on Jun. 8, 2009 by mbsquared 
I liked this a lot but only gave it a three because I would next time make some changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Jul. 3, 2008 by Lynn 
We love a fresh tangy salsa... with summer and fresh radishes from the garden this is even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed on Nov. 29, 2007 by royace 
Awsome best post ever MORE


 
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Nutritional Information
Salvadoran Salsa (Chimol)

Servings Per Recipe: 8

Amount Per Serving

Calories: 19

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 105mg
  • Total Carbs: 4.8g
  •     Dietary Fiber: 1.6g
  • Protein: 0.9g

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