Recipe by Shawn Harquail
"Great for breakfast wraps with ham, cheese, and broccoli."
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Don't let the name fool you! These are NOT salty. They are a very light crepe, perfect for both savory or sweet filling, these are very good. I made a blueberry peach filling, next time I will do a savory filling. Either way, this is a keeper.
Great crepe recipe. I added some fresh raspberries, whipped cream, and a touch of real maple syrup.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
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