Salty Pancakes Recipe - Allrecipes.com
Salty Pancakes Recipe
  • READY IN ABOUT hrs

Salty Pancakes

Recipe by  

"Great for breakfast wraps with ham, cheese, and broccoli."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.
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Reviews More Reviews

Nov 09, 2013

Don't let the name fool you! These are NOT salty. They are a very light crepe, perfect for both savory or sweet filling, these are very good. I made a blueberry peach filling, next time I will do a savory filling. Either way, this is a keeper.

 

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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