The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 1, 2011
A drink that can make gin taste good? YES!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 2, 2011
Honey, let me be your salty dog! One of my all time favorite drinks. Rarely add the salt but it's good either way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Tracy Ann
Reviewed: Sep. 20, 2010
I never needed any salt with mine. This has been my favorite drink since before I found out it was called a "Salty Dog" - I just asked for a gin & grapefruit.
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Photo by Tracy Ann

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 10, 2010
Try Ruby Red grapefruit juice!! My favorite!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2010
This Is Not Good. I prefer a Gin And Tonic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Dec. 31, 2009
Not bad. I'd use margarita salt next time, rather than salting the drink. Ahoy!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 10, 2009
OK, I know what I made was not "salty"....but it was good. Using the recipe here, I skipped the salt, and added in 3/4 oz triple sec. Smooths out the grapefruit bitterness, and is very refreshing.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 13, 2007
Simple and delicious.
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4 users found this review helpful

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Photo by KYLYNN

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2002
This is kind of an aquired taste, but I love it. I salt the rim of the glass instead of adding it to the drink.
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