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Salty Cumin Lassi

By: Sunaina  
"A refreshing yogurt drink. Great for diets."

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Rate/Review | 14 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons cumin seeds
  • 2 cups ice cubes
  • 1 cup nonfat milk
  • 3 cups nonfat plain yogurt
  • 1/2 teaspoon salt, or to taste

Directions

  1. Toast the cumin seeds in a small skillet over medium heat until they appear to be black and charred, about 8 minutes. Allow to cool to room temp; grind into a fine powder.
  2. Blend the ice, milk, yogurt, salt, and ground cumin together in a blender on high speed until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 1.1g | Cholesterol: 5mg

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