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Saltine Toffee

By: Jo Ann Dalrymple

"'Easy to prepare using pantry staples, this recipe is always a hit,' writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent."

Rate/Review | Read Reviews (28)

Prep Time:
30 Min

Cook Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

37 saltine crackers
1 cup butter, cubed
3/4 cup sugar
2 cups semisweet chocolate chips
1 (1 ounce) square white baking chocolate
1 teaspoon shortening

Directions

Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350 degrees F for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.