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Saltine Toffee

By: Jo Ann Dalrymple  
"'Easy to prepare using pantry staples, this recipe is always a hit,' writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent."

Rating: This weblink has been rated 17 times with an average star rating of 4.9 Read Reviews (13)

Rate/Review | 701 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 37 saltine crackers
  • 1 cup butter, cubed
  • 3/4 cup sugar
  • 2 cups semisweet chocolate chips
  • 1 (1 ounce) square white baking chocolate
  • 1 teaspoon shortening

Directions

  1. Place crackers in a single layer in a foil-lined 15-in. x -10-in. x 1-in. baking pan. In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers.
  2. Bake at 350 degrees F for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Sweet Apron 
I have made this a lot but use 1 cup brown sugar (or 1/2 c. brown, 1/2 c. white). It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by CLAUMAKIS 
If you have batches that don't come out --- if your choc chips don't melt, but congeal, it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by joe 
If you use mini chocolate chips and sprinkle them on the toffee when it is still hot, there is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by msbaker 
Love this recipe! My Aunt makes them every year and calls them "fat bars". I perfer using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by thebakedbaker 
delicious. hard not to eat the whole thing by myself! love to use nonstick foil for this! also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by LexiRob 
This is SO good and easy!!! I was worried about the clean up but cleaning the butter/sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by MARYJC21 
I love these! Be careful not to overcook these! Set your timer! I burnt my fist batch. :( MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by kbstanley3 
Waaaayyyyy too good for MY own good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Jessica 
Toffee goes both ways. Either you love it or you hate it. This is the best recipe if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by GiGi 
Unbelievable!! MORE

 
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