I'm just going to have to keep trying with this recipe. The first time I tried, I didn't use foil and I ruined my jelly roll pan, despite liberally spraying with cooking spray. I knew it was ruined anyway, because I stirred the caramel the entire time, and I'm not sure what was wrong with my chocolate chips, but they looked almost grainy as I spread them. I used Nestle Milk Chocolate.
This time, I used a glass pan, but it looked awful coming out of the oven... Soggy? I put the melted chocolate on it anyway, and I can see a layer of grease forming along the sides of the glass... I'll wait to see how it sets up, but I suspect I will try again with a regular jelly roll pan and release foil. I'm determined to make this work!
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I'm just going to have to keep trying with this recipe. The first time I tried, I didn't use...