Reviewed: Nov. 19, 2011

These tasted great! I tried it this way and then I tried it w/Milk Chocolate chips and Almonds. I like the Milk Chocolate better. The semi-sweet chips gave it a burnt marshmallow flavor. Which is good but not the flavor I was going for on these..lol! I've made these twice in one week already!! Holidays are coming up and I plan on making them again. They're cheap, quick and easy to make!

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3 users found this review helpful

Reviewer:

kmoles16

Cooking Level: Intermediate

Home Town: Westport, Indiana, USA

Living In: Greensburg, Indiana, USA

Reviewed: Nov. 18, 2011

The simplest recipe but everyone always loves and raves about them!!!

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2 users found this review helpful

Reviewer:

felix

Reviewed: Nov. 3, 2011

This recipe is great. I've been making it for years and no one ever believes me when I tell them that the base is saltines! One thing that I like to do that's different, because I'm not a big pecan person, is put M&M's and broken pretzel twists on the top. It gives it the extra-crunch as well as extra chocolate flavor. This a great recipe for all ages!

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4 users found this review helpful

Reviewer:

Sheley

Cooking Level: Expert

Living In: Danville, California, USA

Reviewed: Oct. 30, 2011

Got this recipe years ago from a neighbor and we love them!!!! Took them to a friend's house a while back and her husband hid the ones I had left for them from her!!

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2 users found this review helpful

Reviewer:

MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 27, 2011

Love love love this recipe! Easy to make and usually the hit of a party. Have made this several times and have mixed it up with other nuts like almond and walnuts - still turns out fantastic. Took other readers' advice on letting the sugar boil without stirring. After breaking, I place the pieces in a container and freeze them before serving.

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3 users found this review helpful

Reviewer:

gnilyam

Reviewed: Oct. 26, 2011

These are awesome!! My husband couldn't stop eating these. Very easy to make. Yum!

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2 users found this review helpful

Reviewer:

Ava's Mama

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Portage, Indiana, USA

Reviewed: Oct. 13, 2011

ok maybe I did something wrong but it turned out pretty bad, very sugary...oh well will add to my do not make list

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Reviewer:

gingerriss

Reviewed: Oct. 6, 2011

I've made this a few times exactly as posted, sometimes it comes out perfect, others the "toffee" part never hardens and I end up throwing them in the trash. When they do work I get tons of compliments and requests for the recipe though.

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2 users found this review helpful