The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Nov. 7, 2009
Very easy to make. Tastes a lot like almond roca, except better. I toasted the chopped pecans.
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Cooking Level: Expert

Home Town: Aloha, Oregon, USA
Living In: Gresham, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
These are so good, I have made them with saltine crackers and Breton's -I broke the Bretons in half to fit round crackers along the edge of pan. Either way they are a quick cheat for candy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
Fabulous! So easy and very tasty! I covered my cookie sheet with foil and found that one sleeve of crackers covered the whole thing. Definitely follow the tips to let the butter & sugar boil for 3 minutes after it comes to a rolling boil. And, do not stir during that time. I used milk chocolate chips since that's what I had on hand. And, instead of nuts I sprinkled some colored sugar crystals on for the holidays! Threw the whole pan in the fridge for close to an hour and they were set up perfectly. The foil lifted right out of the pan and peeled right off the back of the cookies. Great recipe!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
I tried this last night and not sure what I did wrong, but they are extra chewy today. I boiled for just over 3 minutes. Even baked 2 minutes longer than stated because I had to run out of the room and didn't hear the timer. I sprayed my pan with butter flavor spray before placing the crackers. Let it sit 20 minutes then stuck in the freezer 20 minutes to set up so when it came out of the freezer it just gave it a little twist and they popped right off like an ice cube tray. No foil or parchment needed. They broke apart pretty easy and it was crisp at first, but now are mega sticky and chewy. Gave it a 5 because it had to have been something I did to make them chewy. Taste great sprinkled with a little sea salt that has been mixed with just a teeny bit of cayenne pepper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 28, 2009
Unbelievably awesome!!
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Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 27, 2009
These are great! I followed the recipe exactly. I followed the suggestion of boiling it for 3 minutes, not stirring. The carmel burnt a little. Poured over the crakers baked as recommended and then added the chocolate chips after letting cool for a few minutes I spread the chocolate which was very easy to do and added chopped walnuts that is all I had on hand. I will make again.
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TIE
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 25, 2009
I think it was my fault, not the recipe's, but I just couldn't seem to get these to come out right. The toffee never got really hard and was just chewy...when I took a bite, the stuff wouldn't ever really chew up or go away, just kind of stuck to my teeth forever. Is this normal? Anyone want to tell me what I did wrong? Would love to try them if I could figure out how to do it correctly! It can't be the recipe's fault when it's had so many great reviews!
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 22, 2009
It doesn't get much easier or better than this; these are loved by kids and adults alike. Lining the baking sheet with foil is a must.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
Really yummy, and super easy to make!! Will definitely be saving this recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 8, 2009
This is an easy and delicious treat any time of year, but especially around the holidays!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 12, 2009
this was soo easy and so good!! I used one sleeve of crackers and it was perfect!! i topped some with chocolate, some with just nuts and some with nothing.... I like all of them, but the plain ones are my favorite!! I used light brown sugar and had no problem and the taste was just like toffee!!
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 11, 2009
Tastes like a Skor chocolate bar! Delicious combination of caramel,chocolate and the saltiness of the crackers. I took the advise of others and sprayed the foil lined pan with cooking spray.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 31, 2009
The easiest dessert I have ever made. Everyone absolutely raved about this toffee. I lined the cookie sheet with foil and had no problems with sticking and it was an easy clean-up!! Cannot wait to make this for X-mas
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Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2009
Easy and very good
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Nancy
Reviewed: Aug. 9, 2009
Really good! Have a similar recipe that differs slightly. Good tip is to put some aluminum foil down on the baking sheet before the crackers. Easy clean up.
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Photo by Nancy

Cooking Level: Beginning

Living In: Naples, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 27, 2009
This is sooooo good!! It's amazing such an easy thing to make would taste so good. The only thing I shouldn't have done was, using wax paper.... It stuck to the crackers. Well, learn from a mistake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 26, 2009
Works every time, as written. I've started using a silpat mat, and nothing sticks to it, unlike parchment or wax paper. Sometimes I crush preztels and sprinkle them on after baking before the chocolate chips. Works with matzoh and unsalted saltines too. Also works with graham crackers if you need an extra pound of sugar in your diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 14, 2009
This is amazing! I top with half milk chocolate chips and half semi-sweet to get the perfect combination for my chocolate craving. I chop up pecans into small pieces and gently press them into the chocolate. I put my pan into the freezer to speed things up, that way I don't have to wait as long to eat them. I am addicted to these:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 9, 2009
Thank you so much for this easy and delicious recipe, Tracy! All my co-workers, my mom and two friends now make it regularly :) Delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2009
A friend of mine raved about these so I had to try them myself. They are delicious - a Heath bar cookie! Easy, inexpensive, quick and irresistible. I followed the recipe exactly and had no problems at all. I did pop them in the fridge to help with the cooling process. Everyone who has tasted them loves them.
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