Reviewed: May 11, 2013

Recipe is great, but use caution AND use a deep dish sheet pan!! The mixture bubbled over and creat one hot mess! Otherwise, awesome.

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Reviewer:

Rae

Reviewed: May 7, 2013

I made this last night and took it into the office today. It was a HIT! No one could believe it was made with saltine crackers. So easy. I made sure to have a good rolling boil and then boiled for 3 minutes. The baking it was the perfect ending. I used 1 cup of mini chocolate chips and 1 cup of Heath Bar bits and about 1 cup of toasted pecans. Next time I'd put the pecans on right when it comes out and then sprinkle on the chips. A lot of the topping came off but it was still delicious. Thank you for this great recipe.

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Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

Reviewed: Apr. 7, 2013

One of my favorite holiday treats!

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Reviewer:

all4carolinas

Cooking Level: Intermediate

Home Town: Goose Creek, South Carolina, USA

Living In: Midlothian, Virginia, USA

Reviewed: Feb. 27, 2013

Warning...you will not want to share...So freaking awesome!!

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Reviewer:

traviskatrinacheek

Reviewed: Feb. 11, 2013

I used unsalted crackers and unsalted butter. I think it definitely needed some salt. I also did not add the chopped nuts but will next time. This is excellent.

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Reviewer:

It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Feb. 10, 2013

Could not stop eating! So easy to make!

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Reviewer:

JudiO

Cooking Level: Expert

Home Town: Rockland, Massachusetts, USA

Reviewed: Jan. 24, 2013

Quite tasty, and these are super easy.

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Reviewer:

pasmi00

Reviewed: Jan. 6, 2013

These are flippin' FANTASTIC and sooo easy to make!! I added them to my Christmas cookie distribution this year and got rave reviews from everyone!! I made mine in a bigger pan (based on others reviews) and found that it left a sloppy mess with not enought "goo" to cover the crackers. Next time, I'll stick with 9x13 pan. Otherwise - this recipe was awesome!!

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Reviewer:

Somertyme08

Reviewed: Jan. 3, 2013

I've seen this recipe on TV cooking shows over the years and never would make it because it just didn't make sense that this would be good. I mean saltine crackers, for real? Well I finally made it last night and I loved it, my husband loved it and my daughter loves it. It's delicious. I did add a half tsp salt and vanilla to it and topped it with chopped salted toffee pecans that I made{I love that whole salty/sweet contrast} and wow!

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