Saltine Cracker Pudding Recipe - Allrecipes.com
Saltine Cracker Pudding Recipe
  • READY IN 25 mins

Saltine Cracker Pudding

Recipe by  

"Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow, 1 to 3 minutes. Heat milk in a large saucepan over medium heat, and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil, reduce heat to low, and simmer the mixture until thick, about 5 minutes.
  2. Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture, and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Dec 17, 2011

This is one of my favorite desserts from growing up in Lancaster County, Pennsylvania Dutch country.

 
Apr 24, 2012

Heavens, this was a surprise! I looked around for a quick dessert and what I had on hand. Milk, crackers, eggs and coconut....who knew? Great texture, and I topped it with fruit to make it look prettier!

 

5 Ratings

May 02, 2013

Very cool recipe. Delicious. Creamy and just perfect on the coconut. I might just try dates the next time. Keeper. Hefty serving for 6! Enjoy.

 
Feb 23, 2012

Such an easy, rewarding recipe! The ingredients are all at hand, and the pudding was ready to serve in under 20 minutes. I'm so glad I tried this. I also tried adding more crushed crackers. Good either way.

 

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Nutrition

  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 375 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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