The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 9, 2009
Just incredible! Try it....
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Cooking Level: Expert

Living In: Blackstone, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 7, 2009
This was fantastic! I was looking for a quick recipe to make with chicken without having to go to the store and I came across this recipe. Sounded good, but I had to improvise. Here's what I did: I pounded chix, sprinkled with ground sage, garlic powder, salt and pepper. Rolled the chix then wrapped with a bacon slice. Sauted in pan with a little olive oil, then added 1/4 cup white wine with 3/4 cup chix broth and simmered until done. I added cornstarch mixed with water to thicken into a glaze. My kids really liked this too! I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 9, 2009
I made these tonight and they turned out great. Only difference I did was I used chicken tenders and marinated them in italian dressing so I did not use the olive oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 6, 2008
This was very good. I made it as written with just a couple changes. I added some mushrooms with the wine(be careful not to add them to hot liquid though because they will pop), and then added some chicken broth to the sauce before I added the corn starch. I'm glad I added the mushrooms because they went very well with the dish. My only complaint is that the chicken was a little dry for my taste. Next time I will probably brine the chicken before hand. Other than that, it was absolutely delicious and I will be making it again.
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Cooking Level: Intermediate

Home Town: Groveland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2008
Despite the other reviews I read, I used ham instead of prosciutto (cost and personal taste). We thought it was fabulous. Rather than use water to mix in with the cornstarch, I poured some liquid out of the pan into a small bowl. Added the cornstarch then poured back in. Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 9, 2008
This was very good. However none of the kids would eat it. So, I won't be making often
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 26, 2008
Wayyyyyy too much garlic, even my Ukrainian husband thought it was too much. I also eliminated the salt, knowing that it probably wouldn't be needed with the proscuitto. I was also diasppointed in the sauce. I'm not sure if it was supposed to just be a glaze, but I wanted to use it with the pasta I made to go with the chicken and found it to be unimpressive. Will add some milk/cream if I ever try this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 18, 2008
Excellent recipe! My husband and I are hooked. 1 recommendation....while the chicken is simmering use a spoon to sort of baste the chicken breasts. My first attempt turned out a little dry. I also tossed some mushrooms into the sauce, and found them to be a wonderful addition.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Cottonwood Heights, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2008
Great recipe and one we have made several times. I don't roll it up though, just place ingredients on top. Thanks for sharing recipe.
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Cooking Level: Intermediate

Home Town: Fordyce, Arkansas, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 5, 2008
This was a tasty way to make chicken flavorful. Typically when we make a recipe that calls for garlic, we double the amount called for. We found the garlic to be overpowering, even without doubling it. We will make this one again but will cut down on the amount of garlic and prosciutto.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 2, 2008
Actually pretty easy but presents very nice!! Yummy, too!
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Cooking Level: Intermediate

Home Town: Union City, Pennsylvania, USA
Living In: Daisytown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 20, 2007
This dish is amazing! I added a layer of a smoked Italian cheese in the middle(which I guess makes it not technically Saltimbocca anymore, but great for cheese lovers...). It was DELICIOUS! I also partially covered the pan with a lid for the last 15 minutes and basted it occasionally with white wine and water, and it was very tender when it was done.
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Living In: Hackensack, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 11, 2007
Really good and easy to do. I followed the advice of previous reviewers and was light with the salt. My husband defrosted chicken thighs instead of breasts and that turned out to be a happy accident. Not only did the dish have a heartier feel, but the thighs also made it easier to roll up the prosciutto. Glad to know it's versatile!
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Cooking Level: Expert

Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 11, 2007
yuk, not so good
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Cooking Level: Expert

Home Town: Canton, Massachusetts, USA
Living In: Carver, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 10, 2007
Fabulous! I made this for dinner tonight. It was so easy and so delicious. Will definitely make again to impress company over for dinner.
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Cooking Level: Expert

Home Town: Bowie, Maryland, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 10, 2007
This recipe was great. I prepared the rolls ahead of time and it was a snap to cook once our guests arrived. I used fresh sage because I had it on hand. Be careful not to add too much salt when seasoning
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 7, 2007
This is the first recipe on this site that we were disappointed with. I followed the recipe exactly although I scaled this back to four servings. We like garlic, but this was waaaay too garlicky for us. There was also way too much sage. I had not used proscuitto before and I lightly salted in the two places in the recipe. It was way to salty. If I were to make this again, I would cut back on the garlic, sage, salt and Prosciutto. At the cost of the prosciutto over a dollar an ounce, it is unlikely I would do this again. Wife said to go back to the chicken cordon bleu with the ham, cheese and seasoning. Sorry.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 6, 2007
Very tasty, but too garlicky. We followed the recipe to a T and would make the following changes: half the garlic and use twine instead of toothpicks for better browning on all sides (seal in moisture, too).
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Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA
Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 5, 2007
Made this last night. Delish! I would consider adding cheese to it, and any kind of variation. The taste was excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 4, 2007
This was tasty, though I used too much fresh sage. Next time I won't put sage inside the chicken roll. I would use 1-1/2 slices of prosciutto next time. I put shredded mozzarella in the roll. I cooked the chicken in half butter and the remaining olive oil and garlic mixture. Tasty and easy.
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Cooking Level: Intermediate

Home Town: Corning, New York, USA
Living In: Glenview, Illinois, USA

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