Photo of: Chicken Saltimbocca

Chicken Saltimbocca

Submitted by: CHIARA 
Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. A simple and savory treat. 

Photo of: Crystal's Chicken Saltimbocca

Crystal's Chicken Saltimbocca

Submitted by: crystalhowey1981 
Boneless chicken breasts are pounded thin, then rolled with prosciutto, provolone, and spinach, and cooked in olive oil and white wine. 

Photo of: Pollo a la Crema

Pollo a la Crema

Submitted by: MOMINATOR 
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used. 

Photo of: Carol's Arroz Con Pollo

Carol's Arroz Con Pollo

Submitted by: Carol Alter 
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic. 

Pan Sauce Chicken

Submitted by: LARAKN 
Brown lightly seasoned chicken breasts, then make a simple pan sauce with white wine, chicken broth and herbs. Simmer all together and you have Pan Sauce Chicken! 

Photo of: Quick Chicken And Wine

Quick Chicken And Wine

Submitted by: Mayra Martinez 
Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. 

Photo of: Pollo Bella

Pollo Bella

Submitted by: Nancy Vejvoda 
A rich and pungent gorgonzola cream sauce is tempered by chicken and mushrooms tossed with pasta and walnuts. 

Photo of: Chicken with Red Grapes And Mushrooms

Chicken with Red Grapes And Mushrooms

Submitted by: Amy Marino 
The musky sweetness of red grapes pairs beautifully with the thyme cream sauce enveloping this chicken and mushroom dish. 

Chicken Vermouth

Submitted by: DOREENBUCH 
Chicken breasts are braised in butter and vermouth, then covered with a rich cream sauce. 

Photo of: Rosemary Chicken with Orange-Maple Glaze

Rosemary Chicken with Orange-Maple Glaze

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
Chicken breasts adorned with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus. 
 
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