Jamaican Saltfish Fritters (Stamp and Go)

Submitted by: Monique C. 
Living In: Toronto, Ontario, Canada
A popular Jamaican appetizer, these fried salted cod cakes can be made in any kitchen. Just stamp them out in the kitchen, take some for the road and go! Codfish can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce. 

Photo of: Cucumber Sandwich

Cucumber Sandwich

Submitted by: REDVELVT22 
I worked at a sandwich shop that made these vegetable sandwiches stuffed with cucumbers, sprouts, tomatoes, and avocadoes. They were a veggie's dream! 

Bulgur Pilaf with Lamb

Submitted by: TAKAKO SABANKAYA 
Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt. 

Red Snapper in Parchment Paper

Submitted by: Maya Aldy 
This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in. 

Photo of: Fava Bean Breakfast Spread

Fava Bean Breakfast Spread

Submitted by: Beverly Estes 
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt. 

Pita Chicken

Submitted by: Kim Fliehmann 
Cayenne, salsa, onion and garlic punctuate this Tex-Mex pita sandwich stuffed with seasoned chicken, tomato, avocado, sour cream and lettuce. 

Photo of: BLT Salad

BLT Salad

Submitted by: D. L. Mooney 
All that 's missing in this one are the two slices of bread. Crumbly bacon, chopped tomato, shredded lettuce and a very yummy and creamy dressing with a hint of garlic- this chopped salad has BLT down pat. 

Photo of: Aloo Phujia

Aloo Phujia

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware! 

Photo of: Avocado and Tomato Salad

Avocado and Tomato Salad

Submitted by: Mica 
A simple yet elegant salad sure to impress your guests! 

Photo of: Tomato Spinach and Bean Burrito

Tomato Spinach and Bean Burrito

Submitted by: Lisa D. 
Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla. 
 
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