Salted Peanut Rolls Recipe - Allrecipes.com
  • READY IN 35 mins

Salted Peanut Rolls

Recipe by  

"These are chewy and peanutty. They are so easy to make that kids can do it by themselves."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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  • PREP

    15 mins
  • READY IN

    35 mins

Directions

  1. Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Sep 15, 2003

These were pretty good-mine turned out a little softer than I was expecting-was hoping for something a little bit chewier.I drizzled some melted chocolate over the top and they tasted a little bit like a Snickers bar(minus the caramel).

 
Most Helpful Critical Review
Jan 17, 2008

Turned out kind of soft. Probably will not make again.

 

8 Ratings

Dec 14, 2006

The flavor is good, but the nougat part is way too soft and sticky. Mine were a mess to get out of the pan. I also used butterscotch chips instead of peanut butter chips.

 
Aug 11, 2003

This is very tasty--the nougat is better than many nut rolls that I have bought, so I gave it a 5. However, I did have many peanuts left in the bottom of the pan when I cut it. I gently patted some of the nuts into the cut sides to give it more crunch and it really does taste good!

 
Dec 23, 2006

These are great and very easy to make. We called them "Payday Bars" and I have been looking for the recipe. Thanks!

 
Nov 05, 2006

I tried making the snack however they didn't work out for me.

 
Aug 29, 2002

pretty good my little cousin loves it!~

 

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Nutrition

  • Calories
  • 573 kcal
  • 29%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 19.7 g
  • 39%
  • Sodium
  • 492 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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