Reviewed: Jan. 9, 2012

just as good as archway peanut jumbles when i was a kid great recipe i made 3 batches and they dont last long if i could of gave more stars i would have thanks an a job well done great with a chocolate shake

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Reviewer:

azoutdoorsman

Reviewed: Feb. 23, 2011

One of the best cookies I've ever eaten. Very, very good!

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3 users found this review helpful

Reviewer:

iloveafarmer

Reviewed: Nov. 14, 2010

Yummy! Used butter flavored Crisco for the shortening, made sure all the peanuts were split in half, and baked for 13 minutes. Slightly crunchy on the outside. Great cookie that is 'peanut' and not 'peanut butter'!

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6 users found this review helpful

Reviewer:

JANIEMC

Reviewed: Oct. 22, 2010

I think I have made this recipe 20 times. It is easy and very tasty. When I buy mixed nuts over the holidays the leftover peanuts go into these cookies. Yummy. Thanks

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4 users found this review helpful

Reviewer:

NANCYGENE

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Detroit Lakes, Minnesota, USA

Reviewed: Oct. 15, 2007

Delicious. I used 1 tsp. vanilla and 1 tsp. almond extract and I think this gave them even more flavor. Served them at a party and they were a real hit.

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6 users found this review helpful

Reviewer:

hfgrad

Reviewed: May 10, 2007

I really liked these cookies. I used half butter and half margarine. I omitted the salt b/c I was using the salted peanuts and I thought it would be too much salt. I halved the recipe and used all whole wheat flour and 9 tsp. vital wheat gluten (Whole Foods). I think they tasted so great b/c my salted peanuts were really fresh.

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3 users found this review helpful

Reviewer:

La Panadera

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Oakland, California, USA

Reviewed: Feb. 25, 2007

Although I halved the shortening the cookies were still sweet and salty enough from the sugar and peanuts that there wasn't anything lacking. Thanks for the recipe idea.

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5 users found this review helpful

Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: San Diego, California, USA

Reviewed: Jan. 3, 2006

Cake like cookie with nice appearance. I used 1/2 shortening and 1/2 margarine. I also used honey roasted peanuts and added a cup of chocolate chips. My husband and kids enjoyed.

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Reviewer:

TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Reviewed: Jun. 1, 2004

Excellent recipe. I also made a batch with Splenda substituting one cup of the Splenda and two tablespoons of peanut butter for one cup of Brown sugar. Both batches turned out great. Putting egg white wash on the cookies made them look prettier.

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5 users found this review helpful