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Salted Peanut Cookies

SUBMITTED BY: Kathleen Dickerson

"Salted peanut cookies. If you use self rising flour, omit baking soda and salt."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (6)
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 1/2 cups packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups salted peanuts

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
  3. Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by LINDON WEBB
Very good "peanut lovers" cookie !!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Valerie
Although I halved the shortening the cookies were still sweet and salty enough from the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by hfgrad
Delicious. I used 1 tsp. vanilla and 1 tsp. almond extract and I think this gave them even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by La Panadera
I really liked these cookies. I used half butter and half margarine. I omitted the salt b/c I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by TCSTEFFEY
Cake like cookie with nice appearance. I used 1/2 shortening and 1/2 margarine. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by AKAMARA
Excellent recipe. I also made a batch with Splenda substituting one cup of the Splenda and two... MORE


 
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Nutritional Information
Salted Peanut Cookies
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 36

Amount Per Serving

Calories: 175

  • Total Fat: 10.1g
  • Cholesterol: 12mg
  • Sodium: 155mg
  • Total Carbs: 18.7g
  •     Dietary Fiber: 0.9g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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