Reviewed: Dec. 23, 2012

Followed recipe. YUM! These are pretty rich and sweet. Bars can be cut smaller.

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Reviewer:

LAURAMA

Cooking Level: Expert

Reviewed: Nov. 2, 2012

These are absolutely delicious. I you're looking for an easy yummy bar dessert this is the one! I didn't change a thing and they went over well at our Halloween outing. Yummy!

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Reviewer:

KGora

Cooking Level: Intermediate

Reviewed: Oct. 31, 2012

In a word, these are AMAZING. I've made them twice so far, and the recipe is so customizable. The second time, I used chocolate chips instead of peanut butter and honey roasted cashews instead of peanuts — different experience and just as delicious. I LOVE THESE THINGS.

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Reviewer:

Mandi

Cooking Level: Intermediate

Reviewed: Oct. 24, 2012

YUM! I followed the recipe but did have to use peanut butter/milk chocolate chip blend because my store was out of just PB chips. I think it would taste better with just the PB chips but everyone loved them anyways.

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Reviewer:

WonderWoman

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Oct. 16, 2012

Excellent ! I changed the recipe a tinge by using butterscotch chips instead of peanut butter chips and I omitted the egg yolks from the crust and the result was a huge hit !

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Reviewer:

borntobake

Reviewed: Oct. 11, 2012

Very easy to make! Great sweet and salty combination. Loved they chewy combination and crunch! Don't be surprised if the marshmallows bubble under the peanut and cereal layer.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 17, 2012

These are the BEST! I never review recipes, but I had to with these. I did not change anything with the ingredients, but did have to bake the marshmallows a little longer. I brought them to a church function and everyone asked for the recipe. These are for sure a keeper!

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Reviewer:

Funnbanks

Reviewed: Apr. 8, 2012

My family enjoyed these. I love salty/sweet and even though I used salted peanuts I felt the salt level was a little low. Next time I would sprinkle a little fleur de sal or something. Otherwise good!

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Reviewer:

RondaRDH

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Mar. 20, 2012

Delicious as is ... no changes or any additions to this recipe. This is the second time I've been asked to give these as a birthday gift ... they are that good. :)

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Reviewer:

sweetserenade

Living In: Portland, Oregon, USA

Reviewed: Jan. 22, 2012

Great and super easy to make! A good non-chocolate dessert! Peanut topping is excellent. Would maybe try next time with 1/2 cup butter for the topping (versus 2/3) cup. Not that it would make it health food by doing that, but the extra little bit probably isn't needed. Might also try 1 egg next time instead of 2 egg yolks. Will be making again!

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