Recipe by CandysGlassesRock
"These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.25 ounce) package
yellow cake mix
1 (10 ounce) package
peanut butter chips
light corn syrup
crispy rice cereal (such as Rice Krispies®)
Yummy! The kids loved them!
So good!! I have made these a few times the only thing I did different was to put 1/4 cup peanut butter into the corn syrup mixture.
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Nut Roll Bars
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 57
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, soft, and gooey marshmallow bars.
Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.