Salted Nut Roll Bars Recipe - Allrecipes.com
Salted Nut Roll Bars Recipe
  • READY IN 2 hr

Salted Nut Roll Bars

Recipe by  

"These bars are easy to make and everyone loves them! I usually make them for the holidays and set them out as part of a dessert/cookie plate. They work well cut into 1-inch squares. Real butter is the key to the rich flavor. These will also keep in the freezer for up to 3 weeks."

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Ingredients Edit and Save

Original recipe makes 5 dozen bars Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Stir cake mix, 1/3 cup melted butter, and egg together in bowl. Press mixture into prepared baking dish.
  3. Bake in the preheated oven until golden and fragrant, about 15 minutes. Spread marshmallows over crust and return to oven. Bake until marshmallows are melted, 2 to 3 minutes. Cool completely.
  4. Melt peanut butter chips, corn syrup, 1/4 cup butter, and vanilla extract together in a large saucepan over low heat. Stir crispy rice cereal and peanuts into corn syrup mixture. Pour peanut mixture over marshmallows. Cool completely. Chill in refrigerator until hardened, about 1 hour. Cut into 1-inch squares.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 2 hrs
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Reviews More Reviews

Jul 23, 2014

Yummy! The kids loved them!

 

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Nutrition

  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 124 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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