Salted Dark Chocolate and Peanut Butter Pretzel Bites Recipe - Allrecipes.com
Salted Dark Chocolate and Peanut Butter Pretzel Bites Recipe
  • READY IN ABOUT hrs

Salted Dark Chocolate and Peanut Butter Pretzel Bites

Recipe by  

"I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they do not coincide with other holiday cooking. The dark chocolate and peanut butter make a unique version of a timeless favorite. Everyone loves them and they require very little effort!"

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Ingredients Edit and Save

Original recipe makes 25 servings Change Servings
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Directions

  1. Line a baking sheet with aluminum foil or waxed paper.
  2. Arrange pretzels on the prepared baking sheet.
  3. Melt chocolate chips and milk together in the top of a double boiler over simmering water, whisking frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes. Reduce heat to low and gradually stir peanut butter into chocolate mixture until fully melted.
  4. Remove chocolate-peanut butter mixture from heat and drizzle over pretzels. Freeze pretzels until coating is hardened, at least 2 hours.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 5 mins
  • READY IN 2 hrs 10 mins

Footnotes

  • Cook's Note:
  • Freezing the final product is necessary to prevent the mixture from maintaining a soft texture.
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Nutrition

  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 821 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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