Salted Caramel Marshmallow Crispy Treats (Gluten Free) Recipe - Allrecipes.com
Salted Caramel Marshmallow Crispy Treats (Gluten Free) Recipe
  • READY IN 25 mins

Salted Caramel Marshmallow Crispy Treats (Gluten Free)

Recipe by  

"A gluten-free salty sweet treat! These can be made with regular cereal as well."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Spray a 9x13-inch baking dish with cooking spray.
  2. Place cereal in a large heatproof bowl.
  3. Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
  4. Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Mar 22, 2014

Almost too delicious! Only variation is I used a can of sweetened condensed milk that I cooked in crockpot first, for the caramel sauce. Then added marshmallows and Rice Krispies!

 
Most Helpful Critical Review
Jul 18, 2014

I found these to be heavy and for the extra calories and ingredients just not worth it. I'll stick to the original.

 

29 Ratings

Dec 24, 2013

I am a rice crispy lover, I don't know that I will be making them any other way! My family can't stop eating them! Worth (at the very least) trying once!

 
Nov 01, 2013

If I could give this recipe 6 stars I would. These are awesome. Such a delicious twist on the plain old krispie treats! If you use a 13x9 pan, as suggested in the recipe, it will fill the entire pan and make big tall krispie treats, but if you want them a little smaller, divide it up into 2 13x9 pans. I ended up cutting tall ones in half to serve...but either way, they are wonderful. Thanks MrsFisher!!

 
Jun 18, 2014

I never write reviews but I HAD to for this one. I've tried a few dessert recipes with a caramel sauce before and I've never had one turn out as good as this one! This recipe is amazing for the salted caramel sauce alone. The only change I made was to use cocoa krispies for a chocolate taste, otherwise this recipe is perfect!

 
Jan 01, 2014

Believe the reviews on this one! I couldn't find flaked sea salt so used fine Pink Himalayan sea salt. I wasn't sure if I needed to adjust amounts so added 1/2 teaspoon at a time and tasted after each addition. I ended up using the full 2 teaspoons and it was perfect. I used a 13x9 pan and also a 9x9 to get the height that I thought was good. My finished bars were a titch over an inch high. Everyone asked for the recipe on this one. They still taste like Rice Krispie bars, but subtly and wonderfully different. Great recipe!!

 
Dec 19, 2013

I was making a second batch before the first one had cooled. My daughter needed a snack for a class at school. I came across this recipe and after reading the rave reviews, decided to try it out. AMAZING!!! This is my first review as well. It is that good, and I will definitely make this again!

 
Dec 08, 2013

These were amazing, used half salted butted and half unsalted(it what I had around) amazing, Been on this site for year and never review, thats how good they were

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 56.4 g
  • 18%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 14.6 g
  • 23%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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