Recipe by MrsFisher0729
"A gluten-free salty sweet treat! These can be made with regular cereal as well."
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dark brown sugar
heavy whipping cream
light corn syrup
2 1/2 teaspoons
flaked sea salt
1 (16 ounce) package
gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)
I was making a second batch before the first one had cooled. My daughter needed a snack for a class at school. I came across this recipe and after reading the rave reviews, decided to try it out. AMAZING!!! This is my first review as well. It is that good, and I will definitely make this again!
These were amazing, used half salted butted and half unsalted(it what I had around) amazing, Been on this site for year and never review, thats how good they were
These were amazing!!!! Definitely making these again!! Thank you!
Awesome!! Not just a kids' treat anymore! Try em . Yum!
If I could give this recipe 6 stars I would. These are awesome. Such a delicious twist on the plain old krispie treats! If you use a 13x9 pan, as suggested in the recipe, it will fill the entire pan and make big tall krispie treats, but if you want them a little smaller, divide it up into 2 13x9 pans. I ended up cutting tall ones in half to serve...but either way, they are wonderful. Thanks MrsFisher!!
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Caramel Marshmallow Crispy Treats (Gluten Free)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 132
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