Salted Caramel Crescent Doughnuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 13, 2013
These were really awesome. Soft and flakey -- sweet and salty. The perfect combo. I could really see making these for breakfast or dessert.
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Photo by Esmee Williams

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
Reviewed: Jun. 15, 2013
Oh Wow! I was lazy...didn't add the pudding and no biscuit cutter meant for more donut rounds rather than donuts. I poked holes in the rounds with a knife, salted and drizzled the carmel and powder sugar over them. Excellent and a repeat treat!
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Reviewed: Jul. 5, 2013
The vanilla pudding isn't needed. Just mix the powdered sugar, milk, caramel, and sea salt together and put on top. Even better when topped with banana slices.
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Photo by CHELLERS26

Cooking Level: Intermediate

Home Town: Shoreview, Minnesota, USA
Living In: Roseville, Minnesota, USA

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