Salted Caramel Chocolate Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 23, 2014
These cookies tasted good but they looked like a hot mess. I followed the instructions and put the caramel on top of the cookie. I should have read the Cook's note first and done them all that way. This recipe would be better of the Cook's notes were the actual institutions not the other way around. 1/2 of them look horrible and the second 1/2 not as bad. Mine were not pretty at all and were very flat. They do taste good though.
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Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Reviewed: Oct. 19, 2014
Awesome! The only thing I'd change is I bought some caramel baking bits, so instead of doing 2 cups chocolate chips...I will probably try 1 cup chocolate chips, 1 cup caramel bites. Thanks for sharing!!
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Reviewed: May 27, 2014
I didn't have the energy to make these as individual cookies, so I put the whole thing in a baking dish, pressed the caramels on top and baked for ~25 minutes. Delish! That extra little bit of salt adds a nice touch to a potentially overly-sweet cookie. I used scissors to snip the caramel pieces like another reviewer and it makes the process go pretty quick.
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Reviewed: Dec. 24, 2013
Santa will be sad that these won't last until his arrival! Amazing!!! I do have to admit that I love the salty with the sweet contrast, so I tripled (yes...tripled) the salt that the recipe called for. I also sprinkled a little extra salt on top prior to baking. Not too salty in my opinion! These also got the stamp of approval from my husband and our 22 month old. Oh...I used a corse kosher salt. I was also intimidated by cutting the caramel aspect. I got out the scissors and voila! So super easy. I will definitely make these again although I might make smaller cookies! Yum!!!
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