Recipe by tahoegirl
"I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
unsalted butter, softened
unwrapped caramel candies (such as Werther's®), each cut into 6 pieces
Santa will be sad that these won't last until his arrival! Amazing!!! I do have to admit that I love the salty with the sweet contrast, so I tripled (yes...tripled) the salt that the recipe called for. I also sprinkled a little extra salt on top prior to baking. Not too salty in my opinion! These also got the stamp of approval from my husband and our 22 month old. Oh...I used a corse kosher salt. I was also intimidated by cutting the caramel aspect. I got out the scissors and voila! So super easy. I will definitely make these again although I might make smaller cookies! Yum!!!
Awesome! The only thing I'd change is I bought some caramel baking bits, so instead of doing 2 cups chocolate chips...I will probably try 1 cup chocolate chips, 1 cup caramel bites. Thanks for sharing!!
I didn't have the energy to make these as individual cookies, so I put the whole thing in a baking dish, pressed the caramels on top and baked for ~25 minutes. Delish! That extra little bit of salt adds a nice touch to a potentially overly-sweet cookie. I used scissors to snip the caramel pieces like another reviewer and it makes the process go pretty quick.
These cookies tasted good but they looked like a hot mess. I followed the instructions and put the caramel on top of the cookie. I should have read the Cook's note first and done them all that way. This recipe would be better of the Cook's notes were the actual institutions not the other way around. 1/2 of them look horrible and the second 1/2 not as bad. Mine were not pretty at all and were very flat. They do taste good though.
you definitely need to triple to salt, and make sure that the caramel in cut into small pieces
I made these exactly as written and was pleasantly surprised by how delicious they were! Wonderful recipe, very tasty cookies. I used scissors to cut the caramels as suggested by an earlier post which made it very easy and quick. These are my husbands new favorite cookies, will be making time and time again! Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Caramel Chocolate Chip Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 77
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make chocolate chip cookies without an electric mixer.
These amazing cookies are good for the heart AND for the taste buds.
Soft and chewy pale green sugar cookies with white chocolate chips.