Salted Caramel Chocolate Cheesecake Recipe - Allrecipes.com
Salted Caramel Chocolate Cheesecake Recipe
  • READY IN 6 hr

Salted Caramel Chocolate Cheesecake

Read Reviews (2)

"With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt." 

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F. Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.
  2. Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.
  3. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 45 mins
  • READY IN 6 hrs
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Reviews More Reviews

Dec 24, 2012

There may be an error in the crust ingredients though, I had to double it for it to cover my pan, and yet the cheese mix fit very well.

 
Jun 12, 2013

Will definitely make again. Have a cold glass of milk ready.

 

2 Ratings

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Nutrition

  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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