Salted Caramel Chocolate Cheesecake Recipe -
Salted Caramel Chocolate Cheesecake Recipe
  • READY IN 6 hr

Salted Caramel Chocolate Cheesecake

Recipe by  

"With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    6 hrs


  1. Preheat oven to 350 degrees F. Mix crumbs and butter. Press firmly onto bottom or a 9-inch springform pan.
  2. Beat cream cheese and sugar in a large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed just until blended after each addition. Stir in chocolate; pour into crust.
  3. Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Spread caramel sauce over top just before serving and sprinkle with sea salt.
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Reviews More Reviews

Dec 24, 2012

There may be an error in the crust ingredients though, I had to double it for it to cover my pan, and yet the cheese mix fit very well.

Apr 07, 2014

There isn't enough crust(oreos) to cover the bottom of the pan. I added about 8 more cookies, but no more butter. I used gluten free Joe Joe's instead of oreos. I loved the cream cheese part. It was smooth and creamy. I added some carmel sauce after plating the pieces and omitted the salt. I will definitely use this recipe again.


5 Ratings

Oct 09, 2013

This was just too rich.

Jun 12, 2013

Will definitely make again. Have a cold glass of milk ready.

Mar 19, 2014

I made this recipe with gluten free oreos and dutch chocolate powder instead of Baker's chocolate and it was delicious.


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  • Calories
  • 378 kcal
  • 19%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 99 mg
  • 33%
  • Fat
  • 26.3 g
  • 41%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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