Recipe by Philadelphia Cream Cheese
"With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt."
Watch video tips and tricks
1 1/4 cups
3 (250 g) packages
Philadelphia Brick Cream Cheese, softened
4 (1 ounce) squares
BAKER'S Semi-Sweet Baking Chocolate, melted
caramel or butterscotch sauce (not sundae syrup)
coarse sea salt
There may be an error in the crust ingredients though, I had to double it for it to cover my pan, and yet the cheese mix fit very well.
This was just too rich.
Will definitely make again. Have a cold glass of milk ready.
I would agree with bmh466. There isn't enough crust(oreos) to cover the bottom of the pan. I added about 8 more cookies, but no more butter. I used gluten free Joe Joe's instead of oreos. I loved the cream cheese part. It was smooth and creamy. I added some carmel sauce after plating the pieces and omitted the salt. I will definitely use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Caramel Chocolate Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 237
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
What’s cooking in Janesville? Creamy cheesecake with a splash of coffee.
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.
See how to make sinfully rich and chocolaty cheesecake.