Recipe by Philadelphia Cream Cheese
"With an Oreo crumb crust, this rich and creamy chocolate cheesecake is topped with caramel sauce and a light sprinkle of sea salt."
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1 1/4 cups
3 (250 g) packages
Philadelphia Brick Cream Cheese, softened
4 (1 ounce) squares
BAKER'S Semi-Sweet Baking Chocolate, melted
caramel or butterscotch sauce (not sundae syrup)
coarse sea salt
There may be an error in the crust ingredients though, I had to double it for it to cover my pan, and yet the cheese mix fit very well.
There isn't enough crust(oreos) to cover the bottom of the pan. I added about 8 more cookies, but no more butter. I used gluten free Joe Joe's instead of oreos. I loved the cream cheese part. It was smooth and creamy. I added some carmel sauce after plating the pieces and omitted the salt. I will definitely use this recipe again.
This was just too rich.
Will definitely make again. Have a cold glass of milk ready.
I made this recipe with gluten free oreos and dutch chocolate powder instead of Baker's chocolate and it was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Caramel Chocolate Cheesecake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 237
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