Salted Caramel Banana Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 27, 2015
Oh dear. Made this for breakfast the night prior and had to have it as a midnight snack. It tasted so good. Definitely a dessert bread or special breakfast.
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Photo by hjgenelli
Reviewed: Jan. 4, 2015
Delicious & easy!!! Followed the recipe exactly and it came out perfect!!!
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Reviewed: Oct. 28, 2014
This is a great variation for banana bread. I added a tsp of cinnamon to the dough. The salted caramel sauce is easy to make and I will be using it for my caramel apple cheesecake bars. Moist and delicious!
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Cooking Level: Expert

Home Town: Morton Grove, Illinois, USA

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Reviewed: Oct. 25, 2014
Perfect! Excellent as a desert bread.
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Photo by Jessica Justice
Reviewed: Aug. 27, 2014
This was Delicious! Very moist and loved the contrast of the salty and sweet. The only thing was with the glaze, getting the brown sugar to dissolve, I couldn't get it to dissolved until I added the cream. Then it did almost immediately. It was a fairly easy recipe. I did need to bake it 55 minutes. We cut into it immediately after I transferred it from the pan to a platter and poured on the glaze. Yumminess!!
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Photo by Jessica Justice

Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Madisonville, Kentucky, USA

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Photo by TheRadishSpirit
Reviewed: Jul. 28, 2014
Absolutely incredible! Ended up pulling it from the oven after 45 minutes exactly and it was perfectly fluffy
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Reviewed: Jun. 15, 2014
This recipe was great! The picture is not quite accurate. The bread in the picture is darker than it turns out, when it actually comes out of the oven it is a nice golden brown and the top is not flat. The glaze is not white like it shows in the picture but a light chestnut color. It has a beautiful flavor to it. Although I did not have kosher salt, I cut the amount of kosher salt in half and substituted the kosher salt for Mortan salt (table salt) but it added such a unique flavor to recipe that it really completed the flavor and rounded the dish.
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