Recipe by Ki$$TheChef
"This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired."
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unsalted butter, softened
packed light brown sugar
ripe bananas, mashed
packed light brown sugar
heavy whipping cream
Absolutely incredible! Ended up pulling it from the oven after 45 minutes exactly and it was perfectly fluffy
This is a great variation for banana bread. I added a tsp of cinnamon to the dough. The salted caramel sauce is easy to make and I will be using it for my caramel apple cheesecake bars. Moist and delicious!
This was Delicious! Very moist and loved the contrast of the salty and sweet. The only thing was with the glaze, getting the brown sugar to dissolve, I couldn't get it to dissolved until I added the cream. Then it did almost immediately. It was a fairly easy recipe. I did need to bake it 55 minutes. We cut into it immediately after I transferred it from the pan to a platter and poured on the glaze. Yumminess!!
This recipe was great! The picture is not quite accurate. The bread in the picture is darker than it turns out, when it actually comes out of the oven it is a nice golden brown and the top is not flat. The glaze is not white like it shows in the picture but a light chestnut color. It has a beautiful flavor to it. Although I did not have kosher salt, I cut the amount of kosher salt in half and substituted the kosher salt for Mortan salt (table salt) but it added such a unique flavor to recipe that it really completed the flavor and rounded the dish.
Perfect! Excellent as a desert bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Salted Caramel Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 105
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