I cut the marinade recipe in half and the vinegar was overpowering and it made my home smell. I don't know if it's because I used apple cider vinegar or because I added my own version "poultry seasoning." It was not good at all. Also, cooking the c chicken in the juice is unnecessary, it makes it mire difficult for the skin to crisp and the chicken adds its own juice.
I should add that although I did not like this recipe, I'm glad I tried it. That's what cooking is all about. Trial and Error! Also, if anyone has any suggestions on what I should have done, I welcome them.
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I cut the marinade recipe in half and the vinegar was overpowering and it made my home smell....