Reviewed: Jan. 3, 2012

Marinated for 5 hours , used cider and white wine vinegar. Also used worcestershire in my marinade. Chopped fresh garlic, pepper and table blend mrs dash to add more flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dorothy

Reviewed: May 19, 2011

I Enjoyed this dish but it was not my favorite. I used regular white vinegar and added some red wine. I did half vinegar and half red wine. I wanted it to have more flavor. Maybe next time I will marinate longer then 2 hours

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

maggie

Reviewed: Mar. 21, 2011

I made this tonight and my boyfriend loved it. He was disappointed I didn't make more. Now I have a black eye. JK. But he did love it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jesseffingc

Reviewed: Feb. 27, 2011

The marinade smelled awesome, but once cooked, my family and I could barely taste anything.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Renee1997

Reviewed: Feb. 25, 2011

Meh. I was expecting a wow factor, but it wasn't there. Not really tangy or anymore special than plain oven baked chicken. I marinated for about 8 hours. The only change I made was to use Mrs. Dash instead of poultry seasoning (it's what I had). It's OK.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Olga

Reviewed: Jan. 27, 2011

Followed directions to a T and must say this was pretty bad.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Reviewed: Jan. 23, 2011

Great! I read several negative reviews and I think too many people rely ONLY on teh cooks instructions and dont add personal touches of their own. Well, I made this last night for my fella and I. I used 1.5 cups apple cider vinegar and half cup italian dressing (as another suggested), used the 3 teaspoons salt BUT also added 1 teasppoon garlic salt. Also, used Emerill's poultry seasoning - 1 tablespoon. I used chicken breasts -- delicious. They didnt get crunchy but they were SOOOO moist and flavorful (I like vinegar). Marinated for 1.5 hours. And served over white rice where I could ladel some of the oven cooked marinade over. If you like vinegar, this is a keeper. Thank you for posting!

Was this review helpful? [ YES ]
7 users found this review helpful