The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 14, 2009
Very easy to make and it turned out great!!! It's not too salty or too vinegary. (is that even a word? :0 ) It crisps up very nice. I put it on broil for a few minutes to make it crisp up faster but I'm sure it would have done fine without broiling it. I was just impatient!! Anyway, enjoy, it's good and simple!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Queen Creek, Arizona, USA
Living In: Parker, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 8, 2009
My family loved it! Crispy on outside and tender and juicy on inside. I will be making this again in the near future!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 22, 2008
This was good, but not Great. I marinated for one hour and baked. While the skin did get a bit crispy, and the chicken was juicy, the chicken wasn't very flavorful. I have definitely had better baked chicken. I probably won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Oct. 29, 2008
Very simple and delicious. I used an apple cider vinegar. Yum!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Photo by Mrs.Williams
Reviewed: Sep. 7, 2008
This turned out good. The only changes I made were that I scaled it down to only 2 servings and put it under the broiler for a few minutes at the end of cooking to crisp up the skin. Very good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 30, 2008
I LOVE this recipe!!! I follow the directions exactly and it came out perfect! I also tried it another way, whereas I did everything as per the recipes directions but I also sprinkled italian seasoning on it. I usually cook it covered for the allotted time, then remove tinfoil, remove extra juice and put it under the broiler, sprinkle it with Tony Chacher's Creole Seasoning or Montreal seasoning and let it sit under the broiler till it's golden and crispy. It is DELICIOUS! I make this all the time and everyone loves it! My 8 year old says its her favorite dish! Goes great served with saffron rice. and if done right, you can use the marinade to make a gravy, needs to be diluted with chicken broth though :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 4, 2008
I am a huge vinegar fan but I found this to be a little strong even for my tastes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jenny

Cooking Level: Expert

Home Town: Shorewood, Wisconsin, USA
Living In: Henderson, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 23, 2007
My hubby and I love apple cider vinegar to the point that he drinks it straight sometimes! I decided to look up some recipes and came across this one. I was never a big chicken baker but WOWWW!! I LOVE this recipe! I use to refuse to cook any sort of chicken still on the bone but this recipe made it so easy and it coooked perfectly! I use tinfoil over the top of it until 10 minutes before then I remove the tinfoil, sprinkle with a tiny bit of montreal seasoning. At the end, I pop it under the broiler for just a few seconds to make the tops crispy and good and its great! I always serve it over rice and use the extra marinated to make a quick super vinegarry gravey
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 17, 2007
My family loves this recipe! It is wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Christi

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 23, 2007
My entire family loved this recipe! I use boneless chicken breast and have even used chicken strips for this recipe. It always comes out great!! Thanks so much for a wonderful meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jan. 16, 2007
I made this recipe last night and was thoroughly impressed! After reading previous reviews I added pepper and garlic to the marinade (and used red wine vinegar because that's all I had) and left bone in skin on chicken breasts marinating about 5 hours. I was so afraid during the day that I would be making pickled chicken but what a delicious recipe. I cooked the chicken on a rack and basted with the boiled marinade 3 times during cooking and the skin was crisp, the chicken very moist and tasty. Usually I find that whatever you do to chicken tastes good on the outside but the chicken under the skin just tastes boring and plain, but this was so juicy and flavorful (and not strong or vinegary at all). This is the best recipe I have ever used on this cut of chicken, and will be a staple in my house from now on. Thank you!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 14, 2006
I love vinegar! This recipe was easy and so tasty. My husband isn't a fan of chicken thighs, so next time, I think I'll use chicken breasts. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Berea, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 25, 2006
I've made this dish several times. For me, marinading two days was the way to go. I also strongly prefer bone-in thighs for this recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brewster, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 16, 2006
This is the best, always leave in it marinade ALL day, better flavor. We use it on drumsticks all the time (kid friendly)!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Mechanicville, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 1, 2006
I used malt vinegar and marinated the chicken overnight, but I think that the malt was too weak. Anyway this was fine, but nothing special. I may try again with another type of vinegar, though.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 14, 2006
my hubby loves salt and vinegar chips so I tried this... he HATED IT
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 9, 2005
After reading the reviews I was very intriged with this recipe. It didn't live up to my expecations. I marinated for two hours and I still found the chicken boring even after adding my own spices.(garlic and pepper). The reason that I even gave the recipe a three is because of the sauce or should I say the potential of the sauce. Instead of discarding the marinade I drained it and removed the oil from the top. then boiled it for a min to make sure it didn't still have bacteria because the chicken at this point is still not cooked. I added a couple of cups of chicken broth. Thickened it just slightly with flour. Grated 3 cloves of garlic and added it in along with a teaspoon of chocken stock mix. It turned out like a jus. I ended up tearing the chicken up and eating it with my rice and smothered with the sauce. Yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 4, 2005
I marinated the chicked overnight and cooked it on the grill in foil pan. Chicken was tender and juicy, tasted great!! My daughter wants her chicken only like this from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA
Living In: Canisteo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 11, 2005
Hubby and kids absolutely LOVE salt and vinegar chips and because I thought this recipe sounded like such a kick, I decided to give it a whirl. It was great and not overpowering at all. I marinated for about two and a half hours but did not add the suggested marinade to my roasting pan. Actually, I put the chicken on a rack so it could crisp up all over and just basted every now and then. I also topped the chicken with my usual garlic and onion powders, salt and pepper and a bit of italian seasoning. Rave reviews "Dinnersready" and thanks so much!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: May 10, 2005
This recipe was soooo yummy! My husband and three kids all thought so too. They have already asked me to make this a regular. I marinated it for an hour but, I think I might try it a little longer next time, because we loved the flavor so much. I did turn on the broiler at the end to really crisp the skin. It was delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 24) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?