Photo of: Cardamom Chicken with Salt and Pepper Crust

Cardamom Chicken with Salt and Pepper Crust

Submitted by: DARLA C. 
Living In: Lakeside, Arizona, USA
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference. 

Granny's Vinegar Chicken

Submitted by: Lynn B 
A vinegar jalapeno chicken recipe from the hills of North Carolina! 

Photo of: Cider Vinegar Chicken

Cider Vinegar Chicken

Submitted by: Arthur Doughty 
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 

Mystery Prize Chicken

Submitted by: Adam Pack 
Sunflower seeds provide special crunch and nuttiness to this breaded chicken baked in a tangy sour cream sauce. 

Michael's Chicken

Submitted by: Michael Mako 
A spicy, tangy sauce really livens up tender, baked chicken thighs! 

Lemon Mustard Chicken

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Lemon and lime juice team with mustard for a chicken coated with plenty of pizzazz. A mildly spiced herb-bread coating seals in the juicy flavors. 

Vinegar Chicken

Submitted by: Elly D. 
Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar! 

Photo of: Hawaiian Baked Chicken

Hawaiian Baked Chicken

Submitted by: Leona Callen 
'Here's a sweet and tangy way to dress up chicken,' suggests Leona Callen from Anna Maria, Florida. 'Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.' 

Photo of: Cranberry Sauce Chicken II

Cranberry Sauce Chicken II

Submitted by: Honda 
A creamier version of Cranberry Chicken, using Russian salad dressing with cranberry and onion for a quick path to a tart sauce. 

Photo of: Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501 
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish. 
 
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