Salt and Vinegar Chicken Recipe
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Salt and Vinegar Chicken

By: DINNERSREADY  
"This is a chicken recipe that can be done in the oven or on a grill. It has a very salty/vinegary taste and a crispy outside. To do on a grill, follow same recipe but you may use a folded foil 'pan' instead of a baking dish."

Rating: This weblink has been rated 26 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 565 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups cider vinegar
  • 1 cup vegetable oil
  • 1 egg, lightly beaten
  • 3 teaspoons salt
  • 1 teaspoon poultry seasoning
  • 8 boneless chicken thighs, with skin

Directions

  1. In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken thighs in the bowl, cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Arrange the chicken thighs in a baking dish, and cover with about 1/4 of the marinade mixture.
  4. Bake chicken 30 minutes in the preheated oven. Drain off the marinade so that the chicken skin will become crisp (a baster works well for extracting the marinade). Continue baking 15 minutes, or until chicken is no longer pink and juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 37.6g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by Lauren G 
my hubby loves salt and vinegar chips so I tried this... he HATED IT MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by KIMI4 
After reading the reviews I was very intriged with this recipe. It didn't live up to my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by MomWhoCooks 
I made this recipe last night and was thoroughly impressed! After reading previous reviews I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by SCRAPBOOKWORM 
I used malt vinegar and marinated the chicken overnight, but I think that the malt was too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by LINDA MCLEAN 
Hubby and kids absolutely LOVE salt and vinegar chips and because I thought this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2004 by naturalgirl 
Great recipe! Needs to marinate for more thann one hour. Some pepper would jazz it up but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by Corvo 
I've made this dish several times. For me, marinading two days was the way to go. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by SAPROPER 
This is the best, always leave in it marinade ALL day, better flavor. We use it on drumsticks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2005 by TCSTEFFEY 
I marinated the chicked overnight and cooked it on the grill in foil pan. Chicken was tender... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by WEELASSIE 
This recipe was soooo yummy! My husband and three kids all thought so too. They have already... MORE

 
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