More Recipes Like Salt and Spice Pork Wrap

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Pork Chops with Burgundy Mushroom Sauce

Submitted by: Holland House®
Provided by: Holland House®

Savory braised pork chops served with a red cooking wine and mushroom sauce.

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Apple Cheddar Pork

Submitted by: cooktobe

Living In: New York, New York, USA

Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.

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Campbell's Smothered Pork Chops

Provided by: Campbell's Kitchen

Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree.

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Orange Spice Pork Chops

Submitted by: Leonardo

This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.

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Pork Chops with Grapes and Almonds

Submitted by: marieo

Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.

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Pecan-Crusted Pork with Pumpkin Butter

Submitted by: Drew

Home Town: Chelsea, Michigan, USA

Living In: Ypsilanti, Michigan, USA

Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. This is one of my favorite ways to eat pork.

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Pork Steak Burritos

Submitted by: KMCCALL1

Yum, pork steaks, salsa, and sour cream - what more can you ask for?

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Garlic Pork Chops with Black Mushrooms

Submitted by: RHONDA81

Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish.

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Citrus-Topped Pork Chops

Submitted by: Brenda Wood
Provided by: Taste of Home

This is a different way to prepare pork, and my family really enjoys it. The recipe originally had only oranges, but I added the lemons for tartness and color.

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Pork Chops Over Rice

Submitted by: Nancy Christenberry
Provided by: Taste of Home

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!

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