Salt and Spice Pork Wrap Recipe - Allrecipes.com
Salt and Spice Pork Wrap Recipe
  • READY IN 15 mins

Salt and Spice Pork Wrap

Recipe by  

"First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.
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Reviews More Reviews

Oct 04, 2007

I think there was an error in the measurement for the garlic salt, otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great flavor. Especially the fresh black pepper with the pork.

 
Jun 29, 2011

This was good. The salt needs to be reduced, per other people's reviews I did so. I also added a little bit of cumin. I'd make this again!

 

3 Ratings

Feb 10, 2014

This was excellent. I did not add any salt and added more oil when frying the pork.

 

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Nutrition

  • Calories
  • 798 kcal
  • 40%
  • Carbohydrates
  • 66.5 g
  • 21%
  • Cholesterol
  • 107 mg
  • 36%
  • Fat
  • 39.3 g
  • 60%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 43.9 g
  • 88%
  • Sodium
  • 4141 mg
  • 166%

* Percent Daily Values are based on a 2,000 calorie diet.

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