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Salt and Spice Pork Wrap

"First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 237 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 (5 ounce) boneless pork loin chop
  • 1 tablespoon onion salt
  • 1 teaspoon cayenne pepper
  • fresh-ground black pepper
  • 1 teaspoon vegetable oil
  • 1 (12 inch) flour tortilla
  • 3 tablespoons salsa or guacamole
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 818 | Total Fat: 38.6g | Cholesterol: 107mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by Sylvia N. 
A WHOLE tablespoon of onion salt for one serving? It sounds good but I would reduce the amount... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Home Fry 
I think there was an error in the measurement for the garlic salt, otherwise I would have... MORE

 
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