Recipe by miskyn
"These quick and easy French fries made in a skillet are sure to please."
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potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
coarse sea salt
cracked black pepper
We all LOVED these! I did use 1 tablespoon of butter instead of 1 teaspoon, and more salt and pepper than called for, to taste. I was so happy with how crispy ans tasty these turned out. The family is already asking when I'm gonna make them again...A definite keeper~YUM! Thanks for sharing. :)
I made these in my cast iron skillet and used a full tablespoon of butter. They were wonderful! I had a rare evening with just 3 of us to cook for and this was easy enough. I don't think I would make this for the whole family (7 of us and teenagers who eat like there is no tomorrow) as it would take a lot of time standing at the stove working in batches.
I made these with Red Potatoes and they worked great. Need to adjust the temp so they cook with burning. Thankfully I like my fries crispier than most.
These turned out really great! I used to bake our homemade fries but in the summer when it's hot & I don't want to heat up the oven I was looking for an easy stovetop version. I found this recipe and I like it even better!!
Delicious and crispy. I only made 1 potato and it only cooked for about 15 minutes.
Really nice worth a try ^_^
I started off using the olive oil/butter but decided to refill with peanut oil. These were delicious and easy - it didn't take 20 mins for each batch.
Perfect stovetop fries. I usually like to roast my potatoes but this will be the recipe I reach for when I want them fried on the stove. Thanks so much for posting :)
* Percent Daily Values are based on a 2,000 calorie diet.
Salt and Pepper Skillet Fries
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 72
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